TWO PARROTS FINEST BANANA FLOUR 500g

Two Parrots Fried Banana Flour – Authentic Cambodian Fried Banana Batter Mix

Bring the delicious taste of Cambodian street food to your kitchen with Two Parrots Fried Banana Flour, a convenient flour mix specially prepared for making crispy, golden fried bananas.

Inspired by traditional Khmer-style banana fritters, this mix helps create a light, crunchy coating with a warm golden finish while allowing the natural sweetness and softness of ripe bananas to shine through. Simply prepare the batter, coat sliced bananas, and fry until crisp and fragrant.

Perfect for family snacks, desserts, gatherings, and special occasions, Two Parrots Fried Banana Flour makes it easy to enjoy a beloved Cambodian treat at home.

Product Features

🇰🇭 Authentic Cambodian fried banana flour mix
🍌 Specially prepared for crispy banana fritters
✨ Creates a light, crunchy, golden coating
🥣 Convenient and easy to prepare
🍯 Delicious with ripe bananas and other fruits
🍽️ Perfect for snacks, desserts, and family gatherings
📦 Generous 500g package
🌏 Product of Cambodia

Why You’ll Love It

Authentic Cambodian Street-Food Flavor – Designed for preparing traditional Khmer-style fried bananas enjoyed by families throughout Cambodia.

Crispy and Golden – Helps produce a crunchy outer coating while keeping the banana inside soft, sweet, and tender.

Easy to Prepare – Mix with water according to the package directions, coat the bananas, and fry until golden.

More Than Just Bananas – The batter may also be used with sweet potatoes, taro, plantains, jackfruit, or other suitable fruits and vegetables.

Perfect for Sharing – A delicious choice for family snacks, parties, celebrations, and afternoon treats.

Perfect For

Cambodian Fried Bananas
Banana Fritters
Fried Plantains
Sweet Potato Fritters
Taro Fritters
Jackfruit Fritters
Crispy Fruit Snacks
Family Desserts
Party Appetizers
Afternoon Snacks
Cambodian Street-Food-Inspired Treats
Authentic Southeast Asian Cuisine

Ingredients

Typical ingredients may include:

• Rice flour
• Wheat flour or starch
• Sugar
• Leavening ingredients
• Salt
• Flavoring or coloring ingredients, depending on the formulation

Ingredients may vary by production batch.

Please refer to the product package for the complete and most accurate ingredient list.

Allergen Information

This product may contain wheat or other gluten-containing ingredients and may be processed in a facility that handles additional allergens.

Please review the package label carefully before use, especially if you have food allergies or dietary restrictions.

Nutrition Facts — Approximate

Serving Size: Approximately ¼ cup dry mix, or as directed on the package

Nutrition values are approximate and do not include bananas, frying oil, or other added ingredients. Please refer to the product label for exact nutritional information.

Storage Instructions

Store in a cool, dry place away from heat, moisture, and direct sunlight.

After opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness.

Always use a clean, dry utensil when measuring the flour.

Net Weight

500g

Please refer to the package for the exact declared net weight.

Country of Origin

Product of Cambodia

Preparation Suggestions

Use Two Parrots Fried Banana Flour to prepare crispy Cambodian-style banana fritters.

Basic Preparation

• Place the fried banana flour in a mixing bowl
• Gradually add water while stirring
• Mix until a smooth, medium-thick batter forms
• Peel and slice ripe bananas lengthwise or into smaller pieces
• Heat cooking oil in a deep pan
• Dip each banana piece into the batter until evenly coated
• Carefully place the coated banana into the hot oil
• Fry until crisp and golden brown
• Remove and drain on paper towels
• Serve warm

Follow the package directions for the recommended flour-to-water ratio and cooking instructions.

Serving Suggestions

Serve freshly fried banana fritters:

• Warm as a simple snack
• With honey or palm sugar syrup
• Dusted lightly with powdered sugar
• Sprinkled with toasted sesame seeds
• With coconut cream
• Alongside fresh fruit
• With vanilla or coconut ice cream
• With Cambodian coffee or tea
• As a dessert after a family meal

For the best texture, serve immediately while the coating is still warm and crispy.

Suggested Variations

Classic Fried Banana
Use ripe bananas for a naturally sweet, soft center.

Sesame Banana Fritters
Add toasted white or black sesame seeds to the batter.

Coconut Banana Fritters
Mix shredded coconut into the batter for additional aroma and texture.

Sweet Potato Fritters
Coat thin slices of sweet potato and fry until crisp and tender.

Taro Fritters
Use thinly sliced taro for a savory-sweet variation.

Mixed Fruit Fritters
Try plantains, jackfruit, apples, or other firm fruits suitable for frying.

Cooking Tips

• Choose ripe but firm bananas so they hold their shape
• Add water gradually to avoid making the batter too thin
• Let the batter rest briefly before frying, if recommended
• Heat the oil thoroughly before adding the coated bananas
• Fry in small batches to maintain the oil temperature
• Avoid overcrowding the pan
• Turn the fritters carefully for even browning
• Drain excess oil before serving
• Serve immediately for maximum crispness

Why Choose Khmer Kroeung Trading Co.?

At Khmer Kroeung Trading Co., we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.

From traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.

Taste the Tradition. Cook the Culture.