TWO PARROTS GLUTINOUS RICE FLOUR 500g

Two Parrots Glutinous Rice Flour – Authentic Cambodian Sticky Rice Flour

Bring the soft, chewy texture of traditional Asian desserts and snacks to your kitchen with Two Parrots Glutinous Rice Flour, a finely milled flour made from glutinous rice.

Also known as sticky rice flour or sweet rice flour, this versatile pantry staple becomes smooth, elastic, and pleasantly chewy when cooked. It is commonly used in Cambodian desserts, rice cakes, dumplings, steamed sweets, coconut treats, and many other Southeast Asian recipes.

Despite its name, glutinous rice flour does not refer to added gluten. The word “glutinous” describes the flour’s sticky texture after cooking. Two Parrots Glutinous Rice Flour makes it easy to prepare traditional Khmer favorites and modern desserts at home.

Product Features

🇰🇭 Authentic Cambodian glutinous rice flour
🌾 Finely milled from glutinous rice
🍡 Creates a soft, sticky, and chewy texture
🥥 Perfect for coconut desserts and traditional Khmer sweets
🥟 Suitable for rice cakes, dumplings, and filled pastries
✨ Smooth texture that blends easily into doughs and batters
📦 Convenient 500g package
🌏 Product of Cambodia

Why You’ll Love It

Authentic Cambodian Pantry Staple – A traditional flour commonly used in Khmer desserts, snacks, and family recipes.

Soft and Chewy Texture – Produces the elastic, sticky consistency needed for rice cakes, dumplings, and many Asian sweets.

Versatile Ingredient – Suitable for steaming, boiling, baking, frying, and preparing both sweet and savory recipes.

Easy to Combine – Blends well with coconut milk, palm sugar, sesame, mung beans, bananas, and other traditional ingredients.

Naturally Mild Flavor – Its neutral taste allows the flavors of your fillings, syrups, and seasonings to stand out.

Perfect For

Traditional Khmer Desserts
Sticky Rice Cakes
Sweet Rice Dumplings
Coconut Rice Treats
Mochi-Style Desserts
Sesame Balls
Banana Dumplings
Steamed Rice Cakes
Filled Sweet Dumplings
Thickening Sauces and Desserts
Gluten-Free-Style Baking Recipes
Authentic Southeast Asian Cuisine

Ingredients

Typical ingredients include:

• 100% Glutinous Rice Flour

Please refer to the product package for the complete and most accurate ingredient list.

Allergen Information

Glutinous rice is naturally different from wheat, and the word “glutinous” refers to its sticky cooked texture.

However, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.

Nutrition Facts — Approximate

Serving Size: Approximately ¼ cup dry flour, or about 30g

Nutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.

Storage Instructions

Store in a cool, dry place away from heat, moisture, and direct sunlight.

After opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness and prevent moisture absorption.

Always use a clean, dry utensil when measuring the flour.

Net Weight

500g / 17.64 oz

Please refer to the package for the exact declared net weight.

Country of Origin

Product of Cambodia

Preparation Suggestions

Use Two Parrots Glutinous Rice Flour to prepare soft, chewy desserts, dumplings, and traditional rice-based snacks.

Basic Dough Preparation

• Place the glutinous rice flour in a mixing bowl
• Gradually add warm water or coconut milk
• Mix until a soft, smooth dough forms
• Knead gently until evenly combined
• Shape, fill, steam, boil, or fry according to your recipe
• Serve warm or allow to cool, depending on the dish

The amount of liquid required will vary by recipe. Add liquid gradually to avoid making the dough too soft.

Serving Suggestions

Use this flour to make:

• Coconut and palm sugar rice cakes
• Sweet dumplings filled with mung bean or coconut
• Banana-filled sticky rice treats
• Sesame-coated rice balls
• Steamed layer cakes
• Chewy rice-flour pancakes
• Sweet soup dumplings
• Mochi-style desserts
• Coconut milk puddings
• Traditional Khmer ceremonial sweets

Serve finished desserts with toasted sesame seeds, shredded coconut, palm sugar syrup, coconut cream, or fresh fruit.

Suggested Recipe Ideas

Coconut Palm Sugar Dumplings
Fill glutinous rice dough with palm sugar and coat the cooked dumplings with shredded coconut.

Sesame Rice Balls
Shape the dough around a sweet sesame filling, then boil or fry until cooked.

Banana Sticky Rice Cakes
Combine the flour with coconut milk and ripe bananas, then steam until soft and fragrant.

Mung Bean Dumplings
Fill the dough with lightly sweetened mung bean paste and steam or boil.

Coconut Layer Cake
Combine glutinous rice flour with coconut milk, sugar, and natural flavoring to create soft steamed layers.

Savory Rice Dumplings
Use seasoned fillings such as vegetables, mushrooms, or minced meat for a savory variation.

Cooking Tips

• Add water or coconut milk gradually
• Use warm liquid to help create a smooth dough
• Keep unused dough covered so it does not dry out
• Lightly moisten your hands when shaping sticky dough
• Avoid adding too much flour, which may make the finished product firm
• Steam or boil until the dough becomes fully cooked and slightly translucent
• Allow steamed desserts to cool slightly before cutting
• Dust finished pieces lightly with flour or starch if they begin sticking together

Glutinous Rice Flour vs. Regular Rice Flour

Glutinous Rice Flour creates:

• A soft and sticky texture
• Chewy rice cakes and dumplings
• Elastic doughs
• Traditional sweet rice desserts

Regular Rice Flour creates:

• A lighter and less sticky texture
• Crisp batters and pancakes
• Noodles and steamed cakes
• More delicate baked goods

The two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.

Why Choose Khmer Kroeung Trading Co.?

At Khmer Kroeung Trading Co., we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.

From traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.

Taste the Tradition. Cook the Culture.