RICE & U RICE VERMICELLI នំបញ្ចុកខ្មែរ 400g

Khmer Rice Noodles (នំបញ្ចុកខ្មែរ) – Authentic Cambodian Rice Noodles

Experience the authentic taste of Cambodia with Khmer Rice Noodles (Num Banh Chok / នំបញ្ចុកខ្មែរ), a beloved Cambodian culinary tradition enjoyed for generations. Made from carefully selected rice, these delicate white noodles feature a soft texture and are the foundation of one of Cambodia’s most iconic and cherished dishes.

Known throughout Cambodia as នំបញ្ចុក (Num Banh Chok), these traditional rice noodles are commonly served with flavorful Khmer sauces, including Samlor Khmer (សម្លរខ្មែរ), Cambodian fish curry, and savory Prahok-based sauces. Combined with fresh herbs, vegetables, and traditional ingredients, every bite delivers the authentic flavors, warmth, and heritage of Cambodian home cooking.

Perfect for traditional Khmer recipes, family meals, and cultural gatherings, Khmer Rice Noodles bring the taste of Cambodia’s kitchens directly to your table.

Product Features

🇰🇭 Authentic Cambodian-style rice noodles
🍚 Made from quality rice ingredients
🥢 Soft and delicate texture perfect for traditional Khmer dishes
🍲 Ideal for Num Banh Chok, noodle soups, and cold noodle dishes
🌿 Perfect pairing with Khmer sauces, fresh herbs, and vegetables
👨👩👧👦 A traditional Cambodian staple enjoyed for generations
🫙 Conveniently packaged to preserve freshness and quality

Why You'll Love It

Authentic Khmer Heritage Flavor – Inspired by one of Cambodia’s most iconic traditional dishes, enjoyed by Cambodian families for generations.

Perfect Traditional Texture – Soft, delicate rice noodles designed to absorb the rich flavors of Khmer sauces, curries, and seasonings.

Versatile Cambodian Kitchen Essential – Perfect for preparing traditional Num Banh Chok, noodle soups, salads, and other Southeast Asian dishes.

A Connection to Cambodian Culture – More than just noodles, Num Banh Chok represents family, tradition, and the shared experience of Khmer cuisine.

Perfect For

Num Banh Chok (នំបញ្ចុកខ្មែរ)
Samlor Khmer (សម្លរខ្មែរ)
Cambodian Fish Curry
Prahok-Based Sauces
Traditional Khmer Breakfast
Cambodian Family-Style Meals
Noodle Soups
Cold Rice Noodle Dishes
Fresh Herbs and Vegetable Platters
Authentic Cambodian Home Cooking

Ingredients

Typical ingredients include:

• Rice Flour
• Water

Ingredients may vary slightly by manufacturer. Please refer to the product label for the complete ingredient list.

Nutrition Facts (Approximate)

Serving Size: 2 oz (56g) Dry

Nutrition values are approximate. Please refer to the product label for exact nutritional information.

Cooking Instructions

1. Bring a pot of water to a boil.
2. Add dried rice noodles and cook for approximately 4–5 minutes.
3. Drain and rinse with cool water.
4. Serve with your favorite Khmer sauce, curry, fresh herbs, and vegetables.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep package sealed when not in use to maintain freshness and quality.

Country of Origin

Product of Cambodia

Serving Suggestions

Prepare Khmer Rice Noodles (នំបញ្ចុកខ្មែរ) as the traditional foundation for Cambodia’s famous Num Banh Chok dish.

Serve with:

• Khmer fish curry sauce
• Samlor Khmer (សម្លរខ្មែរ)
• Prahok-based sauces
• Fresh mint, basil, and herbs
• Cucumber, bean sprouts, banana blossom, and seasonal vegetables

Enjoy as a comforting breakfast, family meal, or special occasion dish that celebrates the authentic flavors of Cambodian cuisine.

Why Choose Khmer Kroeung Trading Co.?

At Khmer Kroeung Trading Co., we're passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select traditional Khmer products that preserve Cambodia’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.

From essential pantry staples to traditional Cambodian specialties, we bring authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.

Taste the Tradition. Cook the Culture.