TWO PARROTS FINEST RICE FLOUR 500g

Two Parrots Finest Rice Flour – Authentic Cambodian Fine Rice Flour

Bring the versatility of traditional Cambodian cooking to your kitchen with Two Parrots Finest Rice Flour, a finely milled flour made from rice and prepared for a wide variety of sweet and savory recipes.

With its smooth texture and mild flavor, this rice flour is ideal for Cambodian pancakes, steamed cakes, noodles, batters, desserts, dumplings, and crispy fried foods. It blends easily with water and other ingredients, making it a dependable pantry staple for both traditional Khmer dishes and modern recipes.

Whether you are recreating a cherished family recipe or exploring Southeast Asian cooking for the first time, Two Parrots Finest Rice Flour offers the texture and flexibility needed for everyday meals, snacks, and desserts.

Product Features

🇰🇭 Authentic Cambodian rice flour
🌾 Finely milled for a smooth, consistent texture
🥞 Excellent for pancakes, crepes, and batters
🍰 Suitable for steamed cakes and desserts
🍜 Useful for noodles, dumplings, and rice-based doughs
🍤 Helps create light, crispy coatings for fried foods
✨ Mild flavor that works in sweet and savory recipes
📦 Convenient 500g package
🌏 Product of Cambodia

Why You’ll Love It

Authentic Cambodian Pantry Staple – Rice flour is a foundational ingredient in many traditional Khmer recipes, from savory pancakes to steamed desserts.

Fine and Smooth Texture – The finely milled consistency blends easily into batters, doughs, and sauces.

Versatile for Everyday Cooking – Use it for baking, steaming, frying, thickening, and preparing traditional rice-based dishes.

Light and Crisp Results – Ideal for creating delicate pancakes and crisp coatings without making foods feel heavy.

Neutral Flavor – Complements other ingredients without overpowering herbs, spices, fillings, or sauces.

Perfect For

Traditional Khmer Pancakes
Rice Flour Crepes
Steamed Rice Cakes
Cambodian Desserts
Rice Noodles
Dumplings
Fried Banana Batter
Crispy Fried Foods
Soups and Sauces
Rice-Flour Breads
Cookies and Pastries
Gluten-Free-Style Baking
Authentic Southeast Asian Cuisine

Ingredients

Typical ingredients include:

• 100% Rice Flour

Please refer to the product package for the complete and most accurate ingredient list.

Allergen Information

Rice flour does not ordinarily contain wheat ingredients.

However, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.

Nutrition Facts — Approximate

Serving Size: Approximately ¼ cup dry flour, or about 30g

Nutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.

Storage Instructions

Store in a cool, dry place away from heat, humidity, and direct sunlight.

After opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to prevent moisture absorption and maintain freshness.

Always use a clean, dry utensil when measuring the flour.

Net Weight

500g / 17.64 oz

Please refer to the package for the exact declared net weight.

Country of Origin

Product of Cambodia

Preparation Suggestions

Use Two Parrots Finest Rice Flour in traditional Cambodian recipes, baked goods, batters, and rice-based doughs.

Basic Batter Preparation

• Place the rice flour in a mixing bowl
• Gradually add water, coconut milk, or another liquid
• Stir until the batter becomes smooth and free of lumps
• Add seasonings, sugar, herbs, or other ingredients according to your recipe
• Cook, steam, bake, or fry as directed

The amount of liquid required will vary depending on the recipe and desired texture.

Serving Suggestions

Use Two Parrots Finest Rice Flour to:

• Prepare Cambodian savory pancakes
• Make steamed rice cakes and layered desserts
• Create crispy batters for vegetables, seafood, and meats
• Thicken soups, sauces, and gravies
• Prepare homemade rice noodles
• Make dumplings and rice-flour doughs
• Bake cookies, cakes, and pastries
• Prepare coconut and palm sugar desserts
• Create light coatings for fried bananas or sweet potatoes
• Blend with tapioca or glutinous rice flour for customized texture

Suggested Recipe Ideas

Cambodian Savory Pancakes
Combine rice flour with water or coconut milk, turmeric, and seasonings, then cook with shrimp, pork, bean sprouts, and green onions.

Steamed Rice Cakes
Mix rice flour with coconut milk and sugar, then steam until soft and tender.

Crispy Fried Batter
Blend rice flour with water, salt, and seasonings for a light coating on vegetables, chicken, fish, or seafood.

Rice Flour Dumplings
Combine the flour with hot water to form a soft dough, then shape and fill with sweet or savory ingredients.

Cambodian Sweet Cakes
Mix rice flour with coconut milk, palm sugar, banana, or pandan for traditional steamed or baked desserts.

Homemade Rice Noodles
Prepare a smooth rice-flour batter or dough and follow your preferred noodle-making recipe.

Cooking Tips

• Add liquid gradually to avoid making the batter too thin
• Whisk thoroughly to remove lumps
• Allow some batters to rest before cooking for better texture
• Use rice flour for a lighter, crispier frying coating
• Combine with tapioca flour for additional elasticity
• Combine with glutinous rice flour for a softer, chewier result
• Keep unused flour sealed to prevent moisture absorption
• Sift the flour before baking for a smoother mixture
• Adjust liquid amounts according to the recipe and humidity

Rice Flour vs. Glutinous Rice Flour

Regular Rice Flour creates:

• A light, less sticky texture
• Crisp batters and pancakes
• Soft steamed cakes
• Rice noodles and delicate baked goods

Glutinous Rice Flour creates:

• A sticky and chewy texture
• Elastic doughs
• Traditional rice dumplings
• Dense, chewy desserts

The two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.

Rice Flour vs. Tapioca Flour

Rice Flour is best for:

• Pancakes and crepes
• Steamed cakes
• Noodles
• Baking
• Light frying batters

Tapioca Flour is best for:

• Thickening sauces
• Creating chewiness and elasticity
• Crisp fried coatings
• Glossy fillings and puddings

Combining the two can create a balanced texture that is both light and slightly chewy.

Why Choose Khmer Kroeung Trading Co.?

At Khmer Kroeung Trading Co., we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.

From traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.

Taste the Tradition. Cook the Culture.