TWO PARROTS TAPIOCA FLOUR 500g

Two Parrots Tapioca Flour – Authentic Cambodian Cassava Starch

Bring smooth texture, crispness, and versatility to your kitchen with Two Parrots Tapioca Flour, a finely processed flour made from cassava root.

Also known as tapioca starch, this light, neutral-tasting ingredient is commonly used in Cambodian and Southeast Asian cooking to thicken sauces, create chewy desserts, improve baked goods, and add a crisp coating to fried foods. Its fine texture blends easily with liquids and helps produce glossy sauces, soft doughs, and pleasantly chewy results.

Whether you are preparing traditional Khmer desserts, dumplings, fried snacks, soups, or modern gluten-free-style recipes, Two Parrots Tapioca Flour is a useful pantry staple for everyday cooking.

Product Features

🇰🇭 Authentic Cambodian tapioca flour
🌱 Made from cassava root
✨ Fine, smooth texture that blends easily
🥣 Excellent for thickening soups, sauces, and gravies
🍡 Creates soft, elastic, and chewy textures
🍤 Helps produce light, crispy coatings for fried foods
🍰 Suitable for baking and dessert recipes
📦 Convenient 500g package
🌏 Product of Cambodia

Why You’ll Love It

Authentic Cambodian Pantry Staple – A versatile ingredient commonly used in Khmer households for cooking, desserts, and traditional snacks.

Smooth Thickening Power – Thickens sauces, soups, and fillings while creating a glossy, smooth finish.

Chewy and Elastic Texture – Ideal for dumplings, tapioca cakes, pearls, and many Southeast Asian desserts.

Crispy Frying Ingredient – Adds lightness and crunch to coatings for fried chicken, seafood, vegetables, and banana fritters.

Neutral Flavor – Blends easily into sweet and savory recipes without overpowering other ingredients.

Perfect For

Traditional Khmer Desserts
Tapioca Cakes
Chewy Dumplings
Tapioca Pearls
Coconut Desserts
Puddings and Sweet Soups
Thickening Sauces and Gravies
Soups and Stews
Fried Chicken and Seafood Coatings
Crispy Vegetable Batter
Gluten-Free-Style Baking
Bread and Pastry Blends
Authentic Southeast Asian Cuisine

Ingredients

Typical ingredients include:

• 100% Tapioca Flour or Tapioca Starch derived from cassava root

Please refer to the product package for the complete and most accurate ingredient list.

Allergen Information

Tapioca flour is naturally made from cassava root and does not ordinarily contain wheat ingredients.

However, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.

Nutrition Facts — Approximate

Serving Size: Approximately ¼ cup dry flour, or about 30g

Nutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.

Storage Instructions

Store in a cool, dry place away from heat, humidity, and direct sunlight.

After opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to prevent moisture absorption and maintain freshness.

Always use a clean, dry utensil when measuring the flour.

Net Weight

500g / 17.64 oz

Please refer to the package for the exact declared net weight.

Country of Origin

Product of Cambodia

Preparation Suggestions

Use Two Parrots Tapioca Flour as a thickener, baking ingredient, or texture-enhancing starch.

For Thickening Sauces and Soups

• Mix the tapioca flour with a small amount of cool water
• Stir until completely smooth
• Slowly pour the mixture into the hot liquid while stirring
• Simmer briefly until the sauce thickens and becomes glossy
• Add more slurry gradually if a thicker texture is desired

Avoid adding dry tapioca flour directly to hot liquid, as it may form lumps.

Serving Suggestions

Use Two Parrots Tapioca Flour to:

• Thicken Cambodian soups and sauces
• Prepare coconut puddings and sweet soups
• Make chewy rice-style cakes and dumplings
• Create homemade tapioca pearls
• Add elasticity to doughs and batters
• Coat chicken, fish, shrimp, or vegetables before frying
• Improve the texture of gluten-free flour blends
• Make crisp cookies and light pastries
• Prepare fruit pie fillings and dessert sauces
• Add chewiness to pancakes and steamed cakes

Suggested Recipe Ideas

Coconut Tapioca Pudding
Combine tapioca flour with coconut milk, palm sugar, and a pinch of salt for a smooth Cambodian-style dessert.

Chewy Tapioca Dumplings
Mix the flour with hot water to form a soft dough, then shape and fill with sweet coconut, mung bean, or savory ingredients.

Crispy Fried Chicken Coating
Blend tapioca flour with seasonings and use it as a light coating before frying.

Cambodian Sweet Cakes
Combine tapioca flour with coconut milk, sugar, and grated cassava or banana, then steam or bake.

Glossy Stir-Fry Sauce
Use a small tapioca slurry to thicken stir-fry sauces and give them a smooth finish.

Homemade Tapioca Pearls
Mix tapioca flour with hot water or flavored liquid, shape into small pearls, and boil until chewy.

Cooking Tips

• Mix with cool water before adding it to hot liquids
• Add thickening slurry gradually to avoid making sauces too thick
• Use hot or boiling water when preparing chewy tapioca dough
• Work quickly when forming dough because tapioca starch thickens as it cools
• Combine with rice flour or wheat flour for balanced texture in baking
• Use a light coating for crispier fried foods
• Stir continuously when thickening sauces
• Allow cooked tapioca desserts to cool slightly so the texture can set

Tapioca Flour vs. Glutinous Rice Flour

Tapioca Flour creates:

• A glossy, stretchy texture
• Crisp coatings for fried foods
• Smooth thickened sauces
• Elastic and chewy doughs

Glutinous Rice Flour creates:

• A soft, sticky texture
• Traditional rice cakes and dumplings
• Dense, chewy desserts
• Rice-based doughs with less transparency

The two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.

Why Choose Khmer Kroeung Trading Co.?

At Khmer Kroeung Trading Co., we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.

From traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.

Taste the Tradition. Cook the Culture.