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PPF YUMMY STEAM FERMENTED FISH WITH LIME 400g Jar
PPF YUMMY Steam Fermented Fish with Lime – Authentic Cambodian Khmer Specialty
Experience the bold and traditional flavors of Cambodia with PPF YUMMY Steam Fermented Fish with Lime, an authentic Khmer specialty crafted from fermented fish and balanced with the refreshing brightness of lime. This traditional Cambodian dish combines the rich savory depth of fermented fish (Prahok) with a fresh citrus finish, creating a unique flavor experience that has been enjoyed in Khmer households for generations.
Carefully prepared using traditional Cambodian methods, this specialty delivers a perfect harmony of savory, tangy, and aromatic flavors. The addition of lime enhances the natural richness of fermented fish while creating a refreshing taste that pairs beautifully with fresh vegetables, steamed rice, grilled meats, and classic Cambodian family-style meals.
Perfect as a dipping accompaniment, side dish, or traditional Khmer meal component, PPF YUMMY Steam Fermented Fish with Lime brings the authentic taste of Cambodia’s culinary heritage directly to your table.
Product Features
🇰🇭 Authentic Cambodian fermented fish specialty
🐟 Made with traditional Khmer fermented fish (Prahok)
🍋 Enhanced with fresh lime flavor for a balanced tangy finish
🌿 Traditional recipe inspired by Cambodian home cooking
🍚 Perfect with rice, vegetables, and grilled dishes
🥢 Ready-to-enjoy Cambodian delicacy
🫙 Carefully prepared to preserve authentic flavor and quality
Why You'll Love It
Authentic Khmer Flavor – Made with traditional Cambodian fermentation techniques that create the deep, savory taste loved in Khmer cuisine.
Perfect Balance of Savory and Tangy – The richness of fermented fish is complemented by the refreshing citrus flavor of lime for a flavorful and satisfying experience.
Traditional Cambodian Comfort Food – A familiar taste found at Khmer family gatherings, countryside meals, and traditional dining tables.
Versatile Cambodian Condiment – Enjoy as a dipping sauce, side dish, or accompaniment to many traditional Khmer meals.
Perfect For
Cambodian Family-Style Meals
Steamed Jasmine Rice
Fresh Vegetable Platters
Cucumber, Eggplant, Cabbage, and Long Beans
Grilled Beef, Pork, Chicken, and Fish
Traditional Khmer Dipping Sauces
Rice and Vegetable Dishes
Fresh Herbs and Leafy Greens
Authentic Cambodian Home Cooking
Ingredients
Typical ingredients include:
• Fermented Fish (Prahok)
• Lime Juice
• Garlic
• Chili
• Salt
• Sugar
• Traditional Khmer Seasonings
Ingredients may vary slightly by manufacturer. Please refer to the product label for the complete ingredient list.
Nutrition Facts (Approximate)
Serving Size: 1 Tablespoon (15g)
| Nutrient | Amount |
|---|---|
| Calories | 20 |
| Total Fat | 1g |
| Sodium | 900mg |
| Total Carbohydrates | 1g |
| Total Sugars | 0g |
| Protein | 3g |
Nutrition values are approximate. Please refer to the product label for exact nutritional information.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain the best flavor, freshness, and quality. Always use a clean utensil when serving.
Country of Origin
Product of Cambodia
Serving Suggestions
Enjoy PPF YUMMY Steam Fermented Fish with Lime the traditional Cambodian way by serving it alongside steamed jasmine rice, fresh vegetables, and grilled meats.
Pair with cucumber, eggplant, long beans, cabbage, fresh herbs, or leafy greens to balance the bold flavor of fermented fish. Serve as a dipping accompaniment or side dish to experience the authentic taste of Khmer cuisine.
Why Choose Khmer Kroeung Trading Co.?
At Khmer Kroeung Trading Co., we are passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select traditional Khmer products that preserve Cambodia’s rich culinary heritage, allowing you to experience the flavors, traditions, and stories behind Cambodian cuisine.
From classic seasonings to unique regional specialties, our mission is to make authentic Khmer flavors accessible while honoring the food traditions passed down through generations.
Taste the Tradition. Cook the Culture.
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