PPF YUMMY Weaver Ant Egg Fish Paste – Authentic Cambodian Khmer Delicacy
Experience one of Cambodia’s most unique traditional flavors with PPF YUMMY Weaver Ant Egg Fish Paste, a specialty Khmer delicacy that combines the deep savory taste of fermented fish paste (Prahok) with the distinctive tangy flavor and delicate texture of weaver ant eggs.
Carefully prepared using traditional Cambodian methods, this authentic condiment delivers a bold balance of rich umami, aromatic spices, and a naturally refreshing sour note. Enjoyed by Khmer families for generations, this rare specialty represents Cambodia’s connection to nature, tradition, and the art of creating unforgettable flavors from local ingredients.
Inspired by Cambodian countryside cuisine, PPF YUMMY Weaver Ant Egg Fish Paste is perfect as a dipping sauce, side dish, or accompaniment to fresh vegetables, grilled meats, and steamed rice — bringing the authentic taste of Khmer culinary heritage to your table.
Product Features
🇰🇭 Authentic Cambodian weaver ant egg fish paste
🐜 Made using traditional Khmer culinary techniques
🍃 Features prized weaver ant eggs for a unique flavor and texture
🧂 Rich fermented fish flavor with a naturally tangy finish
🍚 Perfect accompaniment for rice, vegetables, and grilled dishes
🥢 A rare Cambodian specialty rooted in generations of tradition
🫙 Conveniently prepared and packaged for authentic Khmer dining experiences
Why You'll Love It
Authentic Khmer Heritage Flavor – Inspired by traditional Cambodian countryside recipes passed down through generations.
Unique Taste Experience – Combines the bold savory character of Prahok with the refreshing acidity and delicate texture of weaver ant eggs.
Versatile Cambodian Condiment – Enjoy as a dipping sauce, side dish, or flavorful addition to traditional Khmer meals.
A True Cambodian Specialty – A rare delicacy that showcases Cambodia’s creativity, natural ingredients, and rich culinary traditions.
Perfect For
Cambodian Family-Style Meals
Steamed Jasmine Rice
Fresh Vegetable Platters
Cucumber, Eggplant, Cabbage, and Long Beans
Grilled Beef, Pork, Chicken, and Fish
Traditional Khmer Dipping Sauces
Rice-Based Dishes
Fresh Herbs and Cambodian Vegetables
Exploring Authentic Southeast Asian Cuisine
Ingredients
Typical ingredients include:
• Fermented Fish Paste (Prahok)
• Weaver Ant Eggs
• Garlic
• Chili
• Salt
• Sugar
• Traditional Khmer Seasonings
Ingredients may vary slightly by manufacturer. Please refer to the product label for the complete ingredient list.
Nutrition Facts (Approximate)
Serving Size: 1 Tablespoon (15g)
| Nutrient |
Amount |
| Calories |
25 |
| Total Fat |
1g |
| Sodium |
800mg |
| Total Carbohydrates |
2g |
| Total Sugars |
1g |
| Protein |
3g |
Nutrition values are approximate. Please refer to the product label for exact nutritional information.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness, quality, and authentic flavor. Always use a clean utensil when serving.
Country of Origin
Product of Cambodia
Serving Suggestions
Enjoy PPF YUMMY Weaver Ant Egg Fish Paste the traditional Cambodian way by serving it alongside fresh vegetables, steamed rice, and grilled meats.
Pair with cucumber, eggplant, long beans, cabbage, leafy greens, or fresh herbs for a balanced Khmer-style meal. The unique combination of fermented fish and weaver ant eggs creates a bold, savory, and refreshing flavor experience unlike any other.
Use as a flavorful dipping condiment or side dish to discover one of Cambodia’s most distinctive countryside specialties.
Why Choose Khmer Kroeung Trading Co.?
At Khmer Kroeung Trading Co., we are passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select traditional Khmer products that preserve Cambodia’s rich culinary heritage, allowing you to enjoy the same flavors found in Cambodian homes and family gatherings.
Whether you are recreating traditional recipes or discovering Khmer cuisine for the first time, we bring you authentic products made to celebrate Cambodia’s culture, history, and flavors.
Taste the Tradition. Cook the Culture.
