{"product_id":"two-parrots-glutinous-rice-flour-500g-copy","title":"TWO PARROTS TAPIOCA FLOUR 500g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Tapioca Flour – Authentic Cambodian Cassava Starch\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring smooth texture, crispness, and versatility to your kitchen with \u003cstrong\u003eTwo Parrots Tapioca Flour\u003c\/strong\u003e, a finely processed flour made from cassava root.\u003c\/p\u003e\n\u003cp\u003eAlso known as tapioca starch, this light, neutral-tasting ingredient is commonly used in Cambodian and Southeast Asian cooking to thicken sauces, create chewy desserts, improve baked goods, and add a crisp coating to fried foods. Its fine texture blends easily with liquids and helps produce glossy sauces, soft doughs, and pleasantly chewy results.\u003c\/p\u003e\n\u003cp\u003eWhether you are preparing traditional Khmer desserts, dumplings, fried snacks, soups, or modern gluten-free-style recipes, Two Parrots Tapioca Flour is a useful pantry staple for everyday cooking.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian tapioca flour\u003cbr\u003e🌱 Made from cassava root\u003cbr\u003e✨ Fine, smooth texture that blends easily\u003cbr\u003e🥣 Excellent for thickening soups, sauces, and gravies\u003cbr\u003e🍡 Creates soft, elastic, and chewy textures\u003cbr\u003e🍤 Helps produce light, crispy coatings for fried foods\u003cbr\u003e🍰 Suitable for baking and dessert recipes\u003cbr\u003e📦 Convenient 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Pantry Staple\u003c\/strong\u003e – A versatile ingredient commonly used in Khmer households for cooking, desserts, and traditional snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth Thickening Power\u003c\/strong\u003e – Thickens sauces, soups, and fillings while creating a glossy, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChewy and Elastic Texture\u003c\/strong\u003e – Ideal for dumplings, tapioca cakes, pearls, and many Southeast Asian desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Frying Ingredient\u003c\/strong\u003e – Adds lightness and crunch to coatings for fried chicken, seafood, vegetables, and banana fritters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral Flavor\u003c\/strong\u003e – Blends easily into sweet and savory recipes without overpowering other ingredients.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eTraditional Khmer Desserts\u003cbr\u003eTapioca Cakes\u003cbr\u003eChewy Dumplings\u003cbr\u003eTapioca Pearls\u003cbr\u003eCoconut Desserts\u003cbr\u003ePuddings and Sweet Soups\u003cbr\u003eThickening Sauces and Gravies\u003cbr\u003eSoups and Stews\u003cbr\u003eFried Chicken and Seafood Coatings\u003cbr\u003eCrispy Vegetable Batter\u003cbr\u003eGluten-Free-Style Baking\u003cbr\u003eBread and Pastry Blends\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients include:\u003c\/p\u003e\n\u003cp\u003e• 100% Tapioca Flour or Tapioca Starch derived from cassava root\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eTapioca flour is naturally made from cassava root and does not ordinarily contain wheat ingredients.\u003c\/p\u003e\n\u003cp\u003eHowever, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry flour, or about 30g\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e100–110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0–10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e25–27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to prevent moisture absorption and maintain freshness.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Tapioca Flour as a thickener, baking ingredient, or texture-enhancing starch.\u003c\/p\u003e\n\u003ch3\u003eFor Thickening Sauces and Soups\u003c\/h3\u003e\n\u003cp\u003e• Mix the tapioca flour with a small amount of cool water\u003cbr\u003e• Stir until completely smooth\u003cbr\u003e• Slowly pour the mixture into the hot liquid while stirring\u003cbr\u003e• Simmer briefly until the sauce thickens and becomes glossy\u003cbr\u003e• Add more slurry gradually if a thicker texture is desired\u003c\/p\u003e\n\u003cp\u003eAvoid adding dry tapioca flour directly to hot liquid, as it may form lumps.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Tapioca Flour to:\u003c\/p\u003e\n\u003cp\u003e• Thicken Cambodian soups and sauces\u003cbr\u003e• Prepare coconut puddings and sweet soups\u003cbr\u003e• Make chewy rice-style cakes and dumplings\u003cbr\u003e• Create homemade tapioca pearls\u003cbr\u003e• Add elasticity to doughs and batters\u003cbr\u003e• Coat chicken, fish, shrimp, or vegetables before frying\u003cbr\u003e• Improve the texture of gluten-free flour blends\u003cbr\u003e• Make crisp cookies and light pastries\u003cbr\u003e• Prepare fruit pie fillings and dessert sauces\u003cbr\u003e• Add chewiness to pancakes and steamed cakes\u003c\/p\u003e\n\u003ch4\u003eSuggested Recipe Ideas\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Tapioca Pudding\u003c\/strong\u003e\u003cbr\u003eCombine tapioca flour with coconut milk, palm sugar, and a pinch of salt for a smooth Cambodian-style dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChewy Tapioca Dumplings\u003c\/strong\u003e\u003cbr\u003eMix the flour with hot water to form a soft dough, then shape and fill with sweet coconut, mung bean, or savory ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Fried Chicken Coating\u003c\/strong\u003e\u003cbr\u003eBlend tapioca flour with seasonings and use it as a light coating before frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCambodian Sweet Cakes\u003c\/strong\u003e\u003cbr\u003eCombine tapioca flour with coconut milk, sugar, and grated cassava or banana, then steam or bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlossy Stir-Fry Sauce\u003c\/strong\u003e\u003cbr\u003eUse a small tapioca slurry to thicken stir-fry sauces and give them a smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Tapioca Pearls\u003c\/strong\u003e\u003cbr\u003eMix tapioca flour with hot water or flavored liquid, shape into small pearls, and boil until chewy.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Mix with cool water before adding it to hot liquids\u003cbr\u003e• Add thickening slurry gradually to avoid making sauces too thick\u003cbr\u003e• Use hot or boiling water when preparing chewy tapioca dough\u003cbr\u003e• Work quickly when forming dough because tapioca starch thickens as it cools\u003cbr\u003e• Combine with rice flour or wheat flour for balanced texture in baking\u003cbr\u003e• Use a light coating for crispier fried foods\u003cbr\u003e• Stir continuously when thickening sauces\u003cbr\u003e• Allow cooked tapioca desserts to cool slightly so the texture can set\u003c\/p\u003e\n\u003ch4\u003eTapioca Flour vs. Glutinous Rice Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTapioca Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A glossy, stretchy texture\u003cbr\u003e• Crisp coatings for fried foods\u003cbr\u003e• Smooth thickened sauces\u003cbr\u003e• Elastic and chewy doughs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A soft, sticky texture\u003cbr\u003e• Traditional rice cakes and dumplings\u003cbr\u003e• Dense, chewy desserts\u003cbr\u003e• Rice-based doughs with less transparency\u003c\/p\u003e\n\u003cp\u003eThe two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49981070672122,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_10.png?v=1785799742","url":"https:\/\/khmerkroeung.com\/products\/two-parrots-glutinous-rice-flour-500g-copy","provider":"Khmer Kroeung Trading Co.","version":"1.0","type":"link"}