{"product_id":"two-parrots-finest-banana-flour-500g-copy","title":"TWO PARROTS GLUTINOUS RICE FLOUR 500g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Glutinous Rice Flour – Authentic Cambodian Sticky Rice Flour\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring the soft, chewy texture of traditional Asian desserts and snacks to your kitchen with \u003cstrong\u003eTwo Parrots Glutinous Rice Flour\u003c\/strong\u003e, a finely milled flour made from glutinous rice.\u003c\/p\u003e\n\u003cp\u003eAlso known as sticky rice flour or sweet rice flour, this versatile pantry staple becomes smooth, elastic, and pleasantly chewy when cooked. It is commonly used in Cambodian desserts, rice cakes, dumplings, steamed sweets, coconut treats, and many other Southeast Asian recipes.\u003c\/p\u003e\n\u003cp\u003eDespite its name, glutinous rice flour does not refer to added gluten. The word “glutinous” describes the flour’s sticky texture after cooking. Two Parrots Glutinous Rice Flour makes it easy to prepare traditional Khmer favorites and modern desserts at home.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian glutinous rice flour\u003cbr\u003e🌾 Finely milled from glutinous rice\u003cbr\u003e🍡 Creates a soft, sticky, and chewy texture\u003cbr\u003e🥥 Perfect for coconut desserts and traditional Khmer sweets\u003cbr\u003e🥟 Suitable for rice cakes, dumplings, and filled pastries\u003cbr\u003e✨ Smooth texture that blends easily into doughs and batters\u003cbr\u003e📦 Convenient 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Pantry Staple\u003c\/strong\u003e – A traditional flour commonly used in Khmer desserts, snacks, and family recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft and Chewy Texture\u003c\/strong\u003e – Produces the elastic, sticky consistency needed for rice cakes, dumplings, and many Asian sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Ingredient\u003c\/strong\u003e – Suitable for steaming, boiling, baking, frying, and preparing both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Combine\u003c\/strong\u003e – Blends well with coconut milk, palm sugar, sesame, mung beans, bananas, and other traditional ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Mild Flavor\u003c\/strong\u003e – Its neutral taste allows the flavors of your fillings, syrups, and seasonings to stand out.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eTraditional Khmer Desserts\u003cbr\u003eSticky Rice Cakes\u003cbr\u003eSweet Rice Dumplings\u003cbr\u003eCoconut Rice Treats\u003cbr\u003eMochi-Style Desserts\u003cbr\u003eSesame Balls\u003cbr\u003eBanana Dumplings\u003cbr\u003eSteamed Rice Cakes\u003cbr\u003eFilled Sweet Dumplings\u003cbr\u003eThickening Sauces and Desserts\u003cbr\u003eGluten-Free-Style Baking Recipes\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients include:\u003c\/p\u003e\n\u003cp\u003e• 100% Glutinous Rice Flour\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eGlutinous rice is naturally different from wheat, and the word “glutinous” refers to its sticky cooked texture.\u003c\/p\u003e\n\u003cp\u003eHowever, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry flour, or about 30g\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e105–115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0–10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e24–26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness and prevent moisture absorption.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Glutinous Rice Flour to prepare soft, chewy desserts, dumplings, and traditional rice-based snacks.\u003c\/p\u003e\n\u003ch4\u003eBasic Dough Preparation\u003c\/h4\u003e\n\u003cp\u003e• Place the glutinous rice flour in a mixing bowl\u003cbr\u003e• Gradually add warm water or coconut milk\u003cbr\u003e• Mix until a soft, smooth dough forms\u003cbr\u003e• Knead gently until evenly combined\u003cbr\u003e• Shape, fill, steam, boil, or fry according to your recipe\u003cbr\u003e• Serve warm or allow to cool, depending on the dish\u003c\/p\u003e\n\u003cp\u003eThe amount of liquid required will vary by recipe. Add liquid gradually to avoid making the dough too soft.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse this flour to make:\u003c\/p\u003e\n\u003cp\u003e• Coconut and palm sugar rice cakes\u003cbr\u003e• Sweet dumplings filled with mung bean or coconut\u003cbr\u003e• Banana-filled sticky rice treats\u003cbr\u003e• Sesame-coated rice balls\u003cbr\u003e• Steamed layer cakes\u003cbr\u003e• Chewy rice-flour pancakes\u003cbr\u003e• Sweet soup dumplings\u003cbr\u003e• Mochi-style desserts\u003cbr\u003e• Coconut milk puddings\u003cbr\u003e• Traditional Khmer ceremonial sweets\u003c\/p\u003e\n\u003cp\u003eServe finished desserts with toasted sesame seeds, shredded coconut, palm sugar syrup, coconut cream, or fresh fruit.\u003c\/p\u003e\n\u003ch4\u003eSuggested Recipe Ideas\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Palm Sugar Dumplings\u003c\/strong\u003e\u003cbr\u003eFill glutinous rice dough with palm sugar and coat the cooked dumplings with shredded coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSesame Rice Balls\u003c\/strong\u003e\u003cbr\u003eShape the dough around a sweet sesame filling, then boil or fry until cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanana Sticky Rice Cakes\u003c\/strong\u003e\u003cbr\u003eCombine the flour with coconut milk and ripe bananas, then steam until soft and fragrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMung Bean Dumplings\u003c\/strong\u003e\u003cbr\u003eFill the dough with lightly sweetened mung bean paste and steam or boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Layer Cake\u003c\/strong\u003e\u003cbr\u003eCombine glutinous rice flour with coconut milk, sugar, and natural flavoring to create soft steamed layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavory Rice Dumplings\u003c\/strong\u003e\u003cbr\u003eUse seasoned fillings such as vegetables, mushrooms, or minced meat for a savory variation.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Add water or coconut milk gradually\u003cbr\u003e• Use warm liquid to help create a smooth dough\u003cbr\u003e• Keep unused dough covered so it does not dry out\u003cbr\u003e• Lightly moisten your hands when shaping sticky dough\u003cbr\u003e• Avoid adding too much flour, which may make the finished product firm\u003cbr\u003e• Steam or boil until the dough becomes fully cooked and slightly translucent\u003cbr\u003e• Allow steamed desserts to cool slightly before cutting\u003cbr\u003e• Dust finished pieces lightly with flour or starch if they begin sticking together\u003c\/p\u003e\n\u003ch4\u003eGlutinous Rice Flour vs. Regular Rice Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A soft and sticky texture\u003cbr\u003e• Chewy rice cakes and dumplings\u003cbr\u003e• Elastic doughs\u003cbr\u003e• Traditional sweet rice desserts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A lighter and less sticky texture\u003cbr\u003e• Crisp batters and pancakes\u003cbr\u003e• Noodles and steamed cakes\u003cbr\u003e• More delicate baked goods\u003c\/p\u003e\n\u003cp\u003eThe two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49981000122618,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_9.png?v=1785796924","url":"https:\/\/khmerkroeung.com\/products\/two-parrots-finest-banana-flour-500g-copy","provider":"Khmer Kroeung Trading Co.","version":"1.0","type":"link"}