{"title":"Flour","description":null,"products":[{"product_id":"two-parrots-finest-pancake-flour-500g","title":"TWO PARROTS FINEST PANCAKE FLOUR 500g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Finest Pancake Flour – Authentic Cambodian Savory Pancake Mix\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBring the delicious taste of Cambodian street food to your kitchen with \u003cstrong\u003eTwo Parrots Finest Pancake Flour\u003c\/strong\u003e, a convenient flour mix specially prepared for making thin, crispy Cambodian-style savory pancakes.\u003c\/p\u003e\n\u003cp\u003eInspired by traditional Khmer recipes, this pancake flour helps create golden, fragrant pancakes with crisp edges and a tender center. Pair them with fresh herbs, cucumber, bean sprouts, vegetables, shrimp, pork, or your favorite fillings, then serve with a flavorful Cambodian dipping sauce.\u003c\/p\u003e\n\u003cp\u003eEasy to prepare and versatile to use, Two Parrots Pancake Flour is perfect for family meals, gatherings, and anyone who wants to enjoy an authentic Cambodian-style pancake at home.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian pancake flour\u003cbr\u003e🥞 Specially prepared for thin, crispy savory pancakes\u003cbr\u003e🌿 Perfect with fresh vegetables, herbs, and traditional fillings\u003cbr\u003e🍤 Excellent with shrimp, pork, chicken, or vegetarian ingredients\u003cbr\u003e✨ Convenient and easy to prepare\u003cbr\u003e🍽️ Ideal for family meals, parties, and special occasions\u003cbr\u003e📦 Generous 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Flavor\u003c\/strong\u003e – Designed for preparing traditional Khmer-style savory pancakes with the texture and flavor enjoyed in Cambodian homes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy and Delicious\u003c\/strong\u003e – Helps create beautifully golden pancakes with crisp edges and a soft, flavorful center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Customize\u003c\/strong\u003e – Add your favorite seafood, meat, vegetables, bean sprouts, or fresh herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Kitchen Essential\u003c\/strong\u003e – Saves preparation time while helping you achieve consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Sharing\u003c\/strong\u003e – A delicious choice for family dinners, celebrations, and gatherings with friends.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eCambodian Savory Pancakes\u003cbr\u003eKhmer-Style Crepes\u003cbr\u003eShrimp Pancakes\u003cbr\u003ePork and Vegetable Pancakes\u003cbr\u003eChicken Pancakes\u003cbr\u003eVegetarian Pancakes\u003cbr\u003eFresh Herb Wraps\u003cbr\u003eFamily Meals\u003cbr\u003eParty Appetizers\u003cbr\u003eCambodian Dipping Sauces\u003cbr\u003eStreet-Food-Inspired Dishes\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients may include:\u003c\/p\u003e\n\u003cp\u003e• Rice flour\u003cbr\u003e• Wheat flour or starch\u003cbr\u003e• Seasoning ingredients\u003cbr\u003e• Coloring or flavoring ingredients, depending on the formulation\u003c\/p\u003e\n\u003cp\u003eIngredients may vary by production batch.\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eThis product may contain \u003cstrong\u003ewheat or other gluten-containing ingredients\u003c\/strong\u003e and may be processed in a facility that handles additional allergens.\u003c\/p\u003e\n\u003cp\u003ePlease check the package label carefully before use, especially if you have food allergies or dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry mix, or as directed on the package\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e100–130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e150–350mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e22–28g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and depend on the exact formulation and prepared ingredients. Please refer to the product label for accurate nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness.\u003c\/p\u003e\n\u003cp\u003eUse a dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Finest Pancake Flour to prepare crispy Cambodian-style savory pancakes.\u003c\/p\u003e\n\u003ch3\u003eBasic Preparation\u003c\/h3\u003e\n\u003cp\u003e• Place the pancake flour in a mixing bowl\u003cbr\u003e• Gradually add water while stirring until the batter is smooth\u003cbr\u003e• Allow the batter to rest briefly, if desired\u003cbr\u003e• Heat a lightly oiled skillet or frying pan\u003cbr\u003e• Pour in a thin layer of batter and spread it across the pan\u003cbr\u003e• Add shrimp, pork, chicken, vegetables, or bean sprouts\u003cbr\u003e• Cook until the bottom becomes golden and crisp\u003cbr\u003e• Fold the pancake and serve immediately\u003c\/p\u003e\n\u003cp\u003eFollow the preparation directions on the package for recommended measurements.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eServe the freshly cooked pancakes with:\u003c\/p\u003e\n\u003cp\u003e• Fresh lettuce\u003cbr\u003e• Cucumber slices\u003cbr\u003e• Bean sprouts\u003cbr\u003e• Mint, basil, and other fresh herbs\u003cbr\u003e• Pickled carrots and daikon\u003cbr\u003e• Cambodian sweet-and-sour dipping sauce\u003cbr\u003e• Fish sauce dipping sauce\u003cbr\u003e• Fresh chilies\u003cbr\u003e• Lime wedges\u003c\/p\u003e\n\u003cp\u003eFor an authentic Cambodian experience, wrap pieces of the crispy pancake in lettuce and herbs before dipping them into your favorite sauce.\u003c\/p\u003e\n\u003ch4\u003eSuggested Filling Combinations\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Shrimp and Pork\u003c\/strong\u003e\u003cbr\u003eShrimp, thinly sliced pork, bean sprouts, and green onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood Pancake\u003c\/strong\u003e\u003cbr\u003eShrimp, squid, scallions, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken and Vegetable\u003c\/strong\u003e\u003cbr\u003eSeasoned chicken, carrots, onions, and bean sprouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian Style\u003c\/strong\u003e\u003cbr\u003eMushrooms, tofu, bean sprouts, carrots, onions, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Herb Pancake\u003c\/strong\u003e\u003cbr\u003eGreen onions, bean sprouts, and mixed Cambodian herbs.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Use cold or room-temperature water when preparing the batter\u003cbr\u003e• Mix until smooth, but avoid excessive mixing\u003cbr\u003e• Keep the batter thin enough to spread easily across the pan\u003cbr\u003e• Use a well-heated skillet for crispier edges\u003cbr\u003e• Cook with a small amount of oil for a golden finish\u003cbr\u003e• Avoid overfilling the pancake\u003cbr\u003e• Serve immediately for the best texture\u003cbr\u003e• Stir the batter between pancakes to maintain consistency\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49980915908858,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_7.png?v=1785794447"},{"product_id":"two-parrots-finest-pancake-flour-500g-copy","title":"TWO PARROTS FINEST BANANA FLOUR 500g","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex min-h-0 grow flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Fried Banana Flour – Authentic Cambodian Fried Banana Batter Mix\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring the delicious taste of Cambodian street food to your kitchen with \u003cstrong\u003eTwo Parrots Fried Banana Flour\u003c\/strong\u003e, a convenient flour mix specially prepared for making crispy, golden fried bananas.\u003c\/p\u003e\n\u003cp\u003eInspired by traditional Khmer-style banana fritters, this mix helps create a light, crunchy coating with a warm golden finish while allowing the natural sweetness and softness of ripe bananas to shine through. Simply prepare the batter, coat sliced bananas, and fry until crisp and fragrant.\u003c\/p\u003e\n\u003cp\u003ePerfect for family snacks, desserts, gatherings, and special occasions, Two Parrots Fried Banana Flour makes it easy to enjoy a beloved Cambodian treat at home.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian fried banana flour mix\u003cbr\u003e🍌 Specially prepared for crispy banana fritters\u003cbr\u003e✨ Creates a light, crunchy, golden coating\u003cbr\u003e🥣 Convenient and easy to prepare\u003cbr\u003e🍯 Delicious with ripe bananas and other fruits\u003cbr\u003e🍽️ Perfect for snacks, desserts, and family gatherings\u003cbr\u003e📦 Generous 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Street-Food Flavor\u003c\/strong\u003e – Designed for preparing traditional Khmer-style fried bananas enjoyed by families throughout Cambodia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy and Golden\u003c\/strong\u003e – Helps produce a crunchy outer coating while keeping the banana inside soft, sweet, and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Prepare\u003c\/strong\u003e – Mix with water according to the package directions, coat the bananas, and fry until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Than Just Bananas\u003c\/strong\u003e – The batter may also be used with sweet potatoes, taro, plantains, jackfruit, or other suitable fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Sharing\u003c\/strong\u003e – A delicious choice for family snacks, parties, celebrations, and afternoon treats.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eCambodian Fried Bananas\u003cbr\u003eBanana Fritters\u003cbr\u003eFried Plantains\u003cbr\u003eSweet Potato Fritters\u003cbr\u003eTaro Fritters\u003cbr\u003eJackfruit Fritters\u003cbr\u003eCrispy Fruit Snacks\u003cbr\u003eFamily Desserts\u003cbr\u003eParty Appetizers\u003cbr\u003eAfternoon Snacks\u003cbr\u003eCambodian Street-Food-Inspired Treats\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients may include:\u003c\/p\u003e\n\u003cp\u003e• Rice flour\u003cbr\u003e• Wheat flour or starch\u003cbr\u003e• Sugar\u003cbr\u003e• Leavening ingredients\u003cbr\u003e• Salt\u003cbr\u003e• Flavoring or coloring ingredients, depending on the formulation\u003c\/p\u003e\n\u003cp\u003eIngredients may vary by production batch.\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eThis product may contain \u003cstrong\u003ewheat or other gluten-containing ingredients\u003c\/strong\u003e and may be processed in a facility that handles additional allergens.\u003c\/p\u003e\n\u003cp\u003ePlease review the package label carefully before use, especially if you have food allergies or dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry mix, or as directed on the package\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e100–140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e100–300mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e22–30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e1–5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and do not include bananas, frying oil, or other added ingredients. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Fried Banana Flour to prepare crispy Cambodian-style banana fritters.\u003c\/p\u003e\n\u003ch3\u003eBasic Preparation\u003c\/h3\u003e\n\u003cp\u003e• Place the fried banana flour in a mixing bowl\u003cbr\u003e• Gradually add water while stirring\u003cbr\u003e• Mix until a smooth, medium-thick batter forms\u003cbr\u003e• Peel and slice ripe bananas lengthwise or into smaller pieces\u003cbr\u003e• Heat cooking oil in a deep pan\u003cbr\u003e• Dip each banana piece into the batter until evenly coated\u003cbr\u003e• Carefully place the coated banana into the hot oil\u003cbr\u003e• Fry until crisp and golden brown\u003cbr\u003e• Remove and drain on paper towels\u003cbr\u003e• Serve warm\u003c\/p\u003e\n\u003cp\u003eFollow the package directions for the recommended flour-to-water ratio and cooking instructions.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eServe freshly fried banana fritters:\u003c\/p\u003e\n\u003cp\u003e• Warm as a simple snack\u003cbr\u003e• With honey or palm sugar syrup\u003cbr\u003e• Dusted lightly with powdered sugar\u003cbr\u003e• Sprinkled with toasted sesame seeds\u003cbr\u003e• With coconut cream\u003cbr\u003e• Alongside fresh fruit\u003cbr\u003e• With vanilla or coconut ice cream\u003cbr\u003e• With Cambodian coffee or tea\u003cbr\u003e• As a dessert after a family meal\u003c\/p\u003e\n\u003cp\u003eFor the best texture, serve immediately while the coating is still warm and crispy.\u003c\/p\u003e\n\u003ch4\u003eSuggested Variations\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Fried Banana\u003c\/strong\u003e\u003cbr\u003eUse ripe bananas for a naturally sweet, soft center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSesame Banana Fritters\u003c\/strong\u003e\u003cbr\u003eAdd toasted white or black sesame seeds to the batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Banana Fritters\u003c\/strong\u003e\u003cbr\u003eMix shredded coconut into the batter for additional aroma and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Potato Fritters\u003c\/strong\u003e\u003cbr\u003eCoat thin slices of sweet potato and fry until crisp and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaro Fritters\u003c\/strong\u003e\u003cbr\u003eUse thinly sliced taro for a savory-sweet variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Fruit Fritters\u003c\/strong\u003e\u003cbr\u003eTry plantains, jackfruit, apples, or other firm fruits suitable for frying.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Choose ripe but firm bananas so they hold their shape\u003cbr\u003e• Add water gradually to avoid making the batter too thin\u003cbr\u003e• Let the batter rest briefly before frying, if recommended\u003cbr\u003e• Heat the oil thoroughly before adding the coated bananas\u003cbr\u003e• Fry in small batches to maintain the oil temperature\u003cbr\u003e• Avoid overcrowding the pan\u003cbr\u003e• Turn the fritters carefully for even browning\u003cbr\u003e• Drain excess oil before serving\u003cbr\u003e• Serve immediately for maximum crispness\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49980944023802,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_8.png?v=1785795638"},{"product_id":"two-parrots-finest-banana-flour-500g-copy","title":"TWO PARROTS GLUTINOUS RICE FLOUR 500g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Glutinous Rice Flour – Authentic Cambodian Sticky Rice Flour\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring the soft, chewy texture of traditional Asian desserts and snacks to your kitchen with \u003cstrong\u003eTwo Parrots Glutinous Rice Flour\u003c\/strong\u003e, a finely milled flour made from glutinous rice.\u003c\/p\u003e\n\u003cp\u003eAlso known as sticky rice flour or sweet rice flour, this versatile pantry staple becomes smooth, elastic, and pleasantly chewy when cooked. It is commonly used in Cambodian desserts, rice cakes, dumplings, steamed sweets, coconut treats, and many other Southeast Asian recipes.\u003c\/p\u003e\n\u003cp\u003eDespite its name, glutinous rice flour does not refer to added gluten. The word “glutinous” describes the flour’s sticky texture after cooking. Two Parrots Glutinous Rice Flour makes it easy to prepare traditional Khmer favorites and modern desserts at home.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian glutinous rice flour\u003cbr\u003e🌾 Finely milled from glutinous rice\u003cbr\u003e🍡 Creates a soft, sticky, and chewy texture\u003cbr\u003e🥥 Perfect for coconut desserts and traditional Khmer sweets\u003cbr\u003e🥟 Suitable for rice cakes, dumplings, and filled pastries\u003cbr\u003e✨ Smooth texture that blends easily into doughs and batters\u003cbr\u003e📦 Convenient 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Pantry Staple\u003c\/strong\u003e – A traditional flour commonly used in Khmer desserts, snacks, and family recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft and Chewy Texture\u003c\/strong\u003e – Produces the elastic, sticky consistency needed for rice cakes, dumplings, and many Asian sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Ingredient\u003c\/strong\u003e – Suitable for steaming, boiling, baking, frying, and preparing both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Combine\u003c\/strong\u003e – Blends well with coconut milk, palm sugar, sesame, mung beans, bananas, and other traditional ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Mild Flavor\u003c\/strong\u003e – Its neutral taste allows the flavors of your fillings, syrups, and seasonings to stand out.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eTraditional Khmer Desserts\u003cbr\u003eSticky Rice Cakes\u003cbr\u003eSweet Rice Dumplings\u003cbr\u003eCoconut Rice Treats\u003cbr\u003eMochi-Style Desserts\u003cbr\u003eSesame Balls\u003cbr\u003eBanana Dumplings\u003cbr\u003eSteamed Rice Cakes\u003cbr\u003eFilled Sweet Dumplings\u003cbr\u003eThickening Sauces and Desserts\u003cbr\u003eGluten-Free-Style Baking Recipes\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients include:\u003c\/p\u003e\n\u003cp\u003e• 100% Glutinous Rice Flour\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eGlutinous rice is naturally different from wheat, and the word “glutinous” refers to its sticky cooked texture.\u003c\/p\u003e\n\u003cp\u003eHowever, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry flour, or about 30g\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e105–115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0–10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e24–26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to maintain freshness and prevent moisture absorption.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Glutinous Rice Flour to prepare soft, chewy desserts, dumplings, and traditional rice-based snacks.\u003c\/p\u003e\n\u003ch4\u003eBasic Dough Preparation\u003c\/h4\u003e\n\u003cp\u003e• Place the glutinous rice flour in a mixing bowl\u003cbr\u003e• Gradually add warm water or coconut milk\u003cbr\u003e• Mix until a soft, smooth dough forms\u003cbr\u003e• Knead gently until evenly combined\u003cbr\u003e• Shape, fill, steam, boil, or fry according to your recipe\u003cbr\u003e• Serve warm or allow to cool, depending on the dish\u003c\/p\u003e\n\u003cp\u003eThe amount of liquid required will vary by recipe. Add liquid gradually to avoid making the dough too soft.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse this flour to make:\u003c\/p\u003e\n\u003cp\u003e• Coconut and palm sugar rice cakes\u003cbr\u003e• Sweet dumplings filled with mung bean or coconut\u003cbr\u003e• Banana-filled sticky rice treats\u003cbr\u003e• Sesame-coated rice balls\u003cbr\u003e• Steamed layer cakes\u003cbr\u003e• Chewy rice-flour pancakes\u003cbr\u003e• Sweet soup dumplings\u003cbr\u003e• Mochi-style desserts\u003cbr\u003e• Coconut milk puddings\u003cbr\u003e• Traditional Khmer ceremonial sweets\u003c\/p\u003e\n\u003cp\u003eServe finished desserts with toasted sesame seeds, shredded coconut, palm sugar syrup, coconut cream, or fresh fruit.\u003c\/p\u003e\n\u003ch4\u003eSuggested Recipe Ideas\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Palm Sugar Dumplings\u003c\/strong\u003e\u003cbr\u003eFill glutinous rice dough with palm sugar and coat the cooked dumplings with shredded coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSesame Rice Balls\u003c\/strong\u003e\u003cbr\u003eShape the dough around a sweet sesame filling, then boil or fry until cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBanana Sticky Rice Cakes\u003c\/strong\u003e\u003cbr\u003eCombine the flour with coconut milk and ripe bananas, then steam until soft and fragrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMung Bean Dumplings\u003c\/strong\u003e\u003cbr\u003eFill the dough with lightly sweetened mung bean paste and steam or boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Layer Cake\u003c\/strong\u003e\u003cbr\u003eCombine glutinous rice flour with coconut milk, sugar, and natural flavoring to create soft steamed layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavory Rice Dumplings\u003c\/strong\u003e\u003cbr\u003eUse seasoned fillings such as vegetables, mushrooms, or minced meat for a savory variation.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Add water or coconut milk gradually\u003cbr\u003e• Use warm liquid to help create a smooth dough\u003cbr\u003e• Keep unused dough covered so it does not dry out\u003cbr\u003e• Lightly moisten your hands when shaping sticky dough\u003cbr\u003e• Avoid adding too much flour, which may make the finished product firm\u003cbr\u003e• Steam or boil until the dough becomes fully cooked and slightly translucent\u003cbr\u003e• Allow steamed desserts to cool slightly before cutting\u003cbr\u003e• Dust finished pieces lightly with flour or starch if they begin sticking together\u003c\/p\u003e\n\u003ch4\u003eGlutinous Rice Flour vs. Regular Rice Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A soft and sticky texture\u003cbr\u003e• Chewy rice cakes and dumplings\u003cbr\u003e• Elastic doughs\u003cbr\u003e• Traditional sweet rice desserts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A lighter and less sticky texture\u003cbr\u003e• Crisp batters and pancakes\u003cbr\u003e• Noodles and steamed cakes\u003cbr\u003e• More delicate baked goods\u003c\/p\u003e\n\u003cp\u003eThe two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49981000122618,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_9.png?v=1785796924"},{"product_id":"two-parrots-glutinous-rice-flour-500g-copy","title":"TWO PARROTS TAPIOCA FLOUR 500g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Tapioca Flour – Authentic Cambodian Cassava Starch\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring smooth texture, crispness, and versatility to your kitchen with \u003cstrong\u003eTwo Parrots Tapioca Flour\u003c\/strong\u003e, a finely processed flour made from cassava root.\u003c\/p\u003e\n\u003cp\u003eAlso known as tapioca starch, this light, neutral-tasting ingredient is commonly used in Cambodian and Southeast Asian cooking to thicken sauces, create chewy desserts, improve baked goods, and add a crisp coating to fried foods. Its fine texture blends easily with liquids and helps produce glossy sauces, soft doughs, and pleasantly chewy results.\u003c\/p\u003e\n\u003cp\u003eWhether you are preparing traditional Khmer desserts, dumplings, fried snacks, soups, or modern gluten-free-style recipes, Two Parrots Tapioca Flour is a useful pantry staple for everyday cooking.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian tapioca flour\u003cbr\u003e🌱 Made from cassava root\u003cbr\u003e✨ Fine, smooth texture that blends easily\u003cbr\u003e🥣 Excellent for thickening soups, sauces, and gravies\u003cbr\u003e🍡 Creates soft, elastic, and chewy textures\u003cbr\u003e🍤 Helps produce light, crispy coatings for fried foods\u003cbr\u003e🍰 Suitable for baking and dessert recipes\u003cbr\u003e📦 Convenient 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Pantry Staple\u003c\/strong\u003e – A versatile ingredient commonly used in Khmer households for cooking, desserts, and traditional snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth Thickening Power\u003c\/strong\u003e – Thickens sauces, soups, and fillings while creating a glossy, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChewy and Elastic Texture\u003c\/strong\u003e – Ideal for dumplings, tapioca cakes, pearls, and many Southeast Asian desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Frying Ingredient\u003c\/strong\u003e – Adds lightness and crunch to coatings for fried chicken, seafood, vegetables, and banana fritters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral Flavor\u003c\/strong\u003e – Blends easily into sweet and savory recipes without overpowering other ingredients.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eTraditional Khmer Desserts\u003cbr\u003eTapioca Cakes\u003cbr\u003eChewy Dumplings\u003cbr\u003eTapioca Pearls\u003cbr\u003eCoconut Desserts\u003cbr\u003ePuddings and Sweet Soups\u003cbr\u003eThickening Sauces and Gravies\u003cbr\u003eSoups and Stews\u003cbr\u003eFried Chicken and Seafood Coatings\u003cbr\u003eCrispy Vegetable Batter\u003cbr\u003eGluten-Free-Style Baking\u003cbr\u003eBread and Pastry Blends\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients include:\u003c\/p\u003e\n\u003cp\u003e• 100% Tapioca Flour or Tapioca Starch derived from cassava root\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eTapioca flour is naturally made from cassava root and does not ordinarily contain wheat ingredients.\u003c\/p\u003e\n\u003cp\u003eHowever, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry flour, or about 30g\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e100–110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0–10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e25–27g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to prevent moisture absorption and maintain freshness.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Tapioca Flour as a thickener, baking ingredient, or texture-enhancing starch.\u003c\/p\u003e\n\u003ch3\u003eFor Thickening Sauces and Soups\u003c\/h3\u003e\n\u003cp\u003e• Mix the tapioca flour with a small amount of cool water\u003cbr\u003e• Stir until completely smooth\u003cbr\u003e• Slowly pour the mixture into the hot liquid while stirring\u003cbr\u003e• Simmer briefly until the sauce thickens and becomes glossy\u003cbr\u003e• Add more slurry gradually if a thicker texture is desired\u003c\/p\u003e\n\u003cp\u003eAvoid adding dry tapioca flour directly to hot liquid, as it may form lumps.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Tapioca Flour to:\u003c\/p\u003e\n\u003cp\u003e• Thicken Cambodian soups and sauces\u003cbr\u003e• Prepare coconut puddings and sweet soups\u003cbr\u003e• Make chewy rice-style cakes and dumplings\u003cbr\u003e• Create homemade tapioca pearls\u003cbr\u003e• Add elasticity to doughs and batters\u003cbr\u003e• Coat chicken, fish, shrimp, or vegetables before frying\u003cbr\u003e• Improve the texture of gluten-free flour blends\u003cbr\u003e• Make crisp cookies and light pastries\u003cbr\u003e• Prepare fruit pie fillings and dessert sauces\u003cbr\u003e• Add chewiness to pancakes and steamed cakes\u003c\/p\u003e\n\u003ch4\u003eSuggested Recipe Ideas\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Tapioca Pudding\u003c\/strong\u003e\u003cbr\u003eCombine tapioca flour with coconut milk, palm sugar, and a pinch of salt for a smooth Cambodian-style dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChewy Tapioca Dumplings\u003c\/strong\u003e\u003cbr\u003eMix the flour with hot water to form a soft dough, then shape and fill with sweet coconut, mung bean, or savory ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Fried Chicken Coating\u003c\/strong\u003e\u003cbr\u003eBlend tapioca flour with seasonings and use it as a light coating before frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCambodian Sweet Cakes\u003c\/strong\u003e\u003cbr\u003eCombine tapioca flour with coconut milk, sugar, and grated cassava or banana, then steam or bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlossy Stir-Fry Sauce\u003c\/strong\u003e\u003cbr\u003eUse a small tapioca slurry to thicken stir-fry sauces and give them a smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Tapioca Pearls\u003c\/strong\u003e\u003cbr\u003eMix tapioca flour with hot water or flavored liquid, shape into small pearls, and boil until chewy.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Mix with cool water before adding it to hot liquids\u003cbr\u003e• Add thickening slurry gradually to avoid making sauces too thick\u003cbr\u003e• Use hot or boiling water when preparing chewy tapioca dough\u003cbr\u003e• Work quickly when forming dough because tapioca starch thickens as it cools\u003cbr\u003e• Combine with rice flour or wheat flour for balanced texture in baking\u003cbr\u003e• Use a light coating for crispier fried foods\u003cbr\u003e• Stir continuously when thickening sauces\u003cbr\u003e• Allow cooked tapioca desserts to cool slightly so the texture can set\u003c\/p\u003e\n\u003ch4\u003eTapioca Flour vs. Glutinous Rice Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTapioca Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A glossy, stretchy texture\u003cbr\u003e• Crisp coatings for fried foods\u003cbr\u003e• Smooth thickened sauces\u003cbr\u003e• Elastic and chewy doughs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A soft, sticky texture\u003cbr\u003e• Traditional rice cakes and dumplings\u003cbr\u003e• Dense, chewy desserts\u003cbr\u003e• Rice-based doughs with less transparency\u003c\/p\u003e\n\u003cp\u003eThe two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49981070672122,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_10.png?v=1785799742"},{"product_id":"two-parrots-tapioca-flour-500g-copy","title":"TWO PARROTS FINEST RICE FLOUR 500g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTwo Parrots Finest Rice Flour – Authentic Cambodian Fine Rice Flour\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring the versatility of traditional Cambodian cooking to your kitchen with \u003cstrong\u003eTwo Parrots Finest Rice Flour\u003c\/strong\u003e, a finely milled flour made from rice and prepared for a wide variety of sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003eWith its smooth texture and mild flavor, this rice flour is ideal for Cambodian pancakes, steamed cakes, noodles, batters, desserts, dumplings, and crispy fried foods. It blends easily with water and other ingredients, making it a dependable pantry staple for both traditional Khmer dishes and modern recipes.\u003c\/p\u003e\n\u003cp\u003eWhether you are recreating a cherished family recipe or exploring Southeast Asian cooking for the first time, Two Parrots Finest Rice Flour offers the texture and flexibility needed for everyday meals, snacks, and desserts.\u003c\/p\u003e\n\u003ch4\u003eProduct Features\u003c\/h4\u003e\n\u003cp\u003e🇰🇭 Authentic Cambodian rice flour\u003cbr\u003e🌾 Finely milled for a smooth, consistent texture\u003cbr\u003e🥞 Excellent for pancakes, crepes, and batters\u003cbr\u003e🍰 Suitable for steamed cakes and desserts\u003cbr\u003e🍜 Useful for noodles, dumplings, and rice-based doughs\u003cbr\u003e🍤 Helps create light, crispy coatings for fried foods\u003cbr\u003e✨ Mild flavor that works in sweet and savory recipes\u003cbr\u003e📦 Convenient 500g package\u003cbr\u003e🌏 Product of Cambodia\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Cambodian Pantry Staple\u003c\/strong\u003e – Rice flour is a foundational ingredient in many traditional Khmer recipes, from savory pancakes to steamed desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine and Smooth Texture\u003c\/strong\u003e – The finely milled consistency blends easily into batters, doughs, and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for Everyday Cooking\u003c\/strong\u003e – Use it for baking, steaming, frying, thickening, and preparing traditional rice-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Crisp Results\u003c\/strong\u003e – Ideal for creating delicate pancakes and crisp coatings without making foods feel heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeutral Flavor\u003c\/strong\u003e – Complements other ingredients without overpowering herbs, spices, fillings, or sauces.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cp\u003eTraditional Khmer Pancakes\u003cbr\u003eRice Flour Crepes\u003cbr\u003eSteamed Rice Cakes\u003cbr\u003eCambodian Desserts\u003cbr\u003eRice Noodles\u003cbr\u003eDumplings\u003cbr\u003eFried Banana Batter\u003cbr\u003eCrispy Fried Foods\u003cbr\u003eSoups and Sauces\u003cbr\u003eRice-Flour Breads\u003cbr\u003eCookies and Pastries\u003cbr\u003eGluten-Free-Style Baking\u003cbr\u003eAuthentic Southeast Asian Cuisine\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eTypical ingredients include:\u003c\/p\u003e\n\u003cp\u003e• 100% Rice Flour\u003c\/p\u003e\n\u003cp\u003ePlease refer to the product package for the complete and most accurate ingredient list.\u003c\/p\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eRice flour does not ordinarily contain wheat ingredients.\u003c\/p\u003e\n\u003cp\u003eHowever, cross-contact may occur during manufacturing, packaging, or distribution. Please review the package label carefully if you have food allergies, celiac disease, or other dietary restrictions.\u003c\/p\u003e\n\u003ch4\u003eNutrition Facts — Approximate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Approximately ¼ cup dry flour, or about 30g\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e105–115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e0–10mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e23–26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e0–1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2–3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNutrition values are approximate and may vary by production batch. Please refer to the product label for exact nutritional information.\u003c\/p\u003e\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the flour to a clean, dry, airtight container or reseal the package securely to prevent moisture absorption and maintain freshness.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean, dry utensil when measuring the flour.\u003c\/p\u003e\n\u003ch4\u003eNet Weight\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e500g \/ 17.64 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease refer to the package for the exact declared net weight.\u003c\/p\u003e\n\u003ch4\u003eCountry of Origin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Cambodia\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003ePreparation Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Finest Rice Flour in traditional Cambodian recipes, baked goods, batters, and rice-based doughs.\u003c\/p\u003e\n\u003ch3\u003eBasic Batter Preparation\u003c\/h3\u003e\n\u003cp\u003e• Place the rice flour in a mixing bowl\u003cbr\u003e• Gradually add water, coconut milk, or another liquid\u003cbr\u003e• Stir until the batter becomes smooth and free of lumps\u003cbr\u003e• Add seasonings, sugar, herbs, or other ingredients according to your recipe\u003cbr\u003e• Cook, steam, bake, or fry as directed\u003c\/p\u003e\n\u003cp\u003eThe amount of liquid required will vary depending on the recipe and desired texture.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse Two Parrots Finest Rice Flour to:\u003c\/p\u003e\n\u003cp\u003e• Prepare Cambodian savory pancakes\u003cbr\u003e• Make steamed rice cakes and layered desserts\u003cbr\u003e• Create crispy batters for vegetables, seafood, and meats\u003cbr\u003e• Thicken soups, sauces, and gravies\u003cbr\u003e• Prepare homemade rice noodles\u003cbr\u003e• Make dumplings and rice-flour doughs\u003cbr\u003e• Bake cookies, cakes, and pastries\u003cbr\u003e• Prepare coconut and palm sugar desserts\u003cbr\u003e• Create light coatings for fried bananas or sweet potatoes\u003cbr\u003e• Blend with tapioca or glutinous rice flour for customized texture\u003c\/p\u003e\n\u003ch4\u003eSuggested Recipe Ideas\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCambodian Savory Pancakes\u003c\/strong\u003e\u003cbr\u003eCombine rice flour with water or coconut milk, turmeric, and seasonings, then cook with shrimp, pork, bean sprouts, and green onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed Rice Cakes\u003c\/strong\u003e\u003cbr\u003eMix rice flour with coconut milk and sugar, then steam until soft and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Fried Batter\u003c\/strong\u003e\u003cbr\u003eBlend rice flour with water, salt, and seasonings for a light coating on vegetables, chicken, fish, or seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice Flour Dumplings\u003c\/strong\u003e\u003cbr\u003eCombine the flour with hot water to form a soft dough, then shape and fill with sweet or savory ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCambodian Sweet Cakes\u003c\/strong\u003e\u003cbr\u003eMix rice flour with coconut milk, palm sugar, banana, or pandan for traditional steamed or baked desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Rice Noodles\u003c\/strong\u003e\u003cbr\u003ePrepare a smooth rice-flour batter or dough and follow your preferred noodle-making recipe.\u003c\/p\u003e\n\u003ch4\u003eCooking Tips\u003c\/h4\u003e\n\u003cp\u003e• Add liquid gradually to avoid making the batter too thin\u003cbr\u003e• Whisk thoroughly to remove lumps\u003cbr\u003e• Allow some batters to rest before cooking for better texture\u003cbr\u003e• Use rice flour for a lighter, crispier frying coating\u003cbr\u003e• Combine with tapioca flour for additional elasticity\u003cbr\u003e• Combine with glutinous rice flour for a softer, chewier result\u003cbr\u003e• Keep unused flour sealed to prevent moisture absorption\u003cbr\u003e• Sift the flour before baking for a smoother mixture\u003cbr\u003e• Adjust liquid amounts according to the recipe and humidity\u003c\/p\u003e\n\u003ch4\u003eRice Flour vs. Glutinous Rice Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A light, less sticky texture\u003cbr\u003e• Crisp batters and pancakes\u003cbr\u003e• Soft steamed cakes\u003cbr\u003e• Rice noodles and delicate baked goods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous Rice Flour\u003c\/strong\u003e creates:\u003c\/p\u003e\n\u003cp\u003e• A sticky and chewy texture\u003cbr\u003e• Elastic doughs\u003cbr\u003e• Traditional rice dumplings\u003cbr\u003e• Dense, chewy desserts\u003c\/p\u003e\n\u003cp\u003eThe two flours behave differently and generally should not be substituted equally unless the recipe specifically allows it.\u003c\/p\u003e\n\u003ch4\u003eRice Flour vs. Tapioca Flour\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRice Flour\u003c\/strong\u003e is best for:\u003c\/p\u003e\n\u003cp\u003e• Pancakes and crepes\u003cbr\u003e• Steamed cakes\u003cbr\u003e• Noodles\u003cbr\u003e• Baking\u003cbr\u003e• Light frying batters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTapioca Flour\u003c\/strong\u003e is best for:\u003c\/p\u003e\n\u003cp\u003e• Thickening sauces\u003cbr\u003e• Creating chewiness and elasticity\u003cbr\u003e• Crisp fried coatings\u003cbr\u003e• Glossy fillings and puddings\u003c\/p\u003e\n\u003cp\u003eCombining the two can create a balanced texture that is both light and slightly chewy.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Khmer Kroeung Trading Co.?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eKhmer Kroeung Trading Co.\u003c\/strong\u003e, we’re passionate about bringing the authentic flavors of Cambodia to kitchens across America. We carefully select premium Cambodian products that preserve the country’s rich culinary heritage, helping you recreate cherished family recipes or discover the vibrant tastes of Khmer cuisine with confidence.\u003c\/p\u003e\n\u003cp\u003eFrom traditional pantry staples to regional specialties, we offer authentic products that celebrate Cambodia’s culture, traditions, and the flavors that connect generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the Tradition. Cook the Culture.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Two Parrots","offers":[{"title":"Default Title","offer_id":49981086204154,"sku":null,"price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9261\/4906\/files\/www.khmerkroeung.com_11.png?v=1785800454"}],"url":"https:\/\/khmerkroeung.com\/collections\/flour.oembed","provider":"Khmer Kroeung Trading Co.","version":"1.0","type":"link"}